Apple and pear crumble with sea-salted butter
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Guests 6 people
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Preparation 15 minutes
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Cooking 30 minutes
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Difficulty Easy
To make this recipe
Ingredients
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120g Noirmoutier Grand Fermage organic sea-salted butter
3 apples
3 pears
½ lemon
120g brown sugar
150 g flour
1 tsp. ground cinnamon
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Preparation
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Preheat the oven to 200°C.
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Peel the apples and pears and remove the pips.
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Cut them into small pieces and put them into pre-buttered baking dish.
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Sprinkle them with lemon juice and mix.
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Combine the soft butter, flour, cinnamon and brown sugar in a bowl until a crumbly mixture is formed.
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Spread this mixture over the fruits so that they are totally covered.
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Bake for 30 minutes. Eat warm or cold.
And don't forget to grade the recipe:
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