Asparagus and broad bean tart
-
Guests 6 people
-
Preparation 25 minutes
-
Cooking 55 minutes
-
Difficulty Easy
To make this recipe
Ingredients
-
150g unsalted organic butter Grand Fermage
-
300g flour
-
80ml water
-
5 green asparagus stems
-
75g broad beans
-
4 eggs
-
50ml milk
-
salt and pepper
And don't forget to grade the recipe:
Preparation
-
Combine the flour and salt in a mixing bowl.
-
Add in the butter and knead gently with your fingertips.
-
Add in the water and knead until it forms a smooth ball of dough. Place in the fridge to set.
-
Wash and peel the green asparagus. Steam for 25 minutes with the broad beans.
-
In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
-
Roll out the dough over a floured worktop and then set it in a greased tart dish. Prick the dough with a fork.
-
Arrange the asparagus and broad beans over the base and pour over the egg mixture.
-
Bake at 180°C for 30 minutes.
And don't forget to grade the recipe:
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
