Baked Délice de la Loire with garlic toast
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Guests 2 people
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Preparation 5 minutes
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Cooking 15 minutes
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Difficulty Easy
To make this recipe
Ingredients
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1 Délice de la Loire cheese
1 half baguette
Dried thyme
1 clove of garlic
Pinch of pomegranate seeds
1 tsp. honey
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Preparation
- Preheat the oven to 180°C.
- Remove the cheese from its packaging and place it in a ramekin.
- Cut the half-baguette into slices.
- Put the cheese and the bread slices on a rack in the oven and bake for 15 minutes.
- Remove from the oven and drizzle the honey over the cheese, before sprinkling with the thyme and pomegranate seeds. Rub the toasted bread with the peeled garlic clove.
- Enjoy the baked Délice de la Loire by dipping your slices of garlic toast in the cheese.
And don't forget to grade the recipe:
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