Baked eggs with goat’s cheese and radish soldiers
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Guests 2 people
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Preparation 10 minutes
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Cooking 3 minutes
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Difficulty Easy
To make this recipe
Ingredients
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20g Grand Fermage butter with sea salt crystals
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6 radishes
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2 eggs
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80g soft goat’s cheese
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200ml single cream
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2 slices of bread
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4 chives
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Salt and pepper
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Preparation
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Add 40g of goat’s cheese and 100ml of cream to a microwave-safe ramekin.
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Crack an egg into the ramekin, season with salt and pepper, and microwave for 3 minutes.
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Repeat for the second baked egg.
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Once cooked, sprinkle with chopped chives and thin slices of radish.
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Make the soldiers by spreading the bread with sea-salted butter and topping with a few slices of radish. Dig in!
And don't forget to grade the recipe:
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