Bechamel sauce

recette-sauce-bechamel-beurre-demi-sel-charentes-poitou-PDO-grand-fermage
  • Couverts
    Guests 4 people
  • Preparation
    Preparation 10 minutes
  • CUisson
    Cooking 30 minutes
  • Difficulté
    Difficulty Easy

To make this recipe 

2D_250g_ORGANIC_SALTED_100%BRETON_BUTTER_face Salted organic moulded butter 250g Discover the product

Ingredients

  1. 30g salted organic moulded Grand Fermage butter

  2. 30g flour

  3. 500ml milk

  4. 1 pinch nutmeg

And don't forget to grade the recipe:

Preparation

  1. In a small pot, melt the butter and add in the flour.

  2. Mix to form a roux.

  3. Gradually add in the milk, whisking constantly.

  4. Ensure there are no lumps in the sauce.

  5. Finish with a pinch of nutmeg.

And don't forget to grade the recipe:

Enjoy our
recipes!

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Gâteau Breton

Gâteau Breton

  • 15 minutes
  • 30 minutes
  • Easy
Pound cake

Pound cake

  • 15 minutes
  • 45 minutes
  • Easy
Indulgent chocolate and salted caramel tartine

Indulgent chocolate and salted caramel tartine

  • 15 minutes
  • 5 minutes
  • Easy
Cod with red butter sauce

Cod with red butter sauce

  • 40 minutes
  • 40 minutes
  • Medium
Discover our recipes

To go further ...

Our products are made with 100% French milk!

Discover the territories of our breeders
Nos bonnes pratiques d'élevage de vaches laitières

Being a breeder means working with the living!

Discover our biodiversity actions
Biodiversité Grand Fermage