Bourdaloue Pear Tart
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Guests 8 people
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Preparation 30 minutes
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Cooking 50 minutes
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Difficulty Easy
To make this recipe
Ingredients
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80g unsalted organic moulded butter
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1 roll of shortcrust pastry
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4 Williams pears
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130g sugar + 80g sugar
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2 eggs
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80g ground almonds
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1 vanilla pod
And don't forget to grade the recipe:
Preparation
For pears :
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Start by preparing the pears: peel then cut them in half, scoop out the cores and place them in a pot.
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Slice the vanilla pod down the middle and add to the pot, along with 130g of sugar.
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Cover with water and bring to a boil.
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Simmer for 15 minutes then allow the pears to cool in the syrup.
For the almond cream :
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Prepare the almond cream: whip the butter and 80g of sugar until soft.
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Add in the eggs one by one, followed by the almond powder.
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Line a tart pan with the shortcrust pastry.
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Use a fork to poke a few holes in the bottom.
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Spread the almond cream all over the base.
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Drain the pears and set them into the tart.
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Bake at 180°C for 35 minutes.
And don't forget to grade the recipe:
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