Breaded mozzarella bites with Mediterranean vegetables
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Guests 1 people
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Preparation 10 minutes
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Cooking 20 minutes
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Difficulty Easy
To make this recipe
Ingredients
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1 box Grand Fermage provencale breaded mozzarella bites
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1/2 courgette
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1/2 aubergine
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1/4 yellow pepper
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1/4 orange pepper
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dash of olive oil
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4 basil leaves
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Salt, pepper and thyme
And don't forget to grade the recipe:
Preparation
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Wash the vegetables and cut them into small cubes.
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Cook for 15 minutes over a low heat along with a dash of olive oil, some salt and pepper.
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Cook the breaded mozzarella bites in a pan for 5 minutes until golden.
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On a plate, arrange the mozzarella bites alongside the vegetables, sprinkle with thyme and garnish with the basil leaves.
And don't forget to grade the recipe:
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