Brioche buns with chocolate
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Guests 8 people
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Preparation 180 minutes
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Cooking 25 minutes
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Difficulty Medium
To make this recipe
Ingredients
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60g unsalted organic Grand Fermage butter
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500g T45 flour
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50g sugar
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1 sachet of vanilla sugar
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1/2 tsp fine salt
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1 packet of baker’s yeast
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1 beaten egg + 1 egg yolk
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125ml milk + an extra 2 tbsp
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125ml water
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100g dark chocolate chips
And don't forget to grade the recipe:
Preparation
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In a stand mixer bowl, combine the flour, sugar, vanilla sugar, and salt.
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Add the dry yeast and slowly begin mixing.
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Add the melted unsalted butter, beaten egg, and chocolate chips.
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Lastly, gradually add the water and milk.
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Knead the dough for 7 minutes until smooth and elastic—but not sticky—form a ball and cover the bowl with a damp cloth.
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Leave the dough to prove for at least 2 hours in a warm place.
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Knock back the dough and then make 8 evenly sized balls of dough.
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Arrange them on a baking sheet lined with baking paper and leave to prove again for 30 minutes.
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Brush the surface of the dough with an egg/milk mixture (1 egg yolk and 2 tbsp. milk)
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Bake at 200°C for 25 minutes.
And don't forget to grade the recipe:
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