Brioche French toast with honey-cinnamon apples
-
Guests 1 people
-
Preparation 10 minutes
-
Cooking 9 minutes
-
Difficulty Easy
To make this recipe
Ingredients
-
4 slices of state brioche
-
2 eggs
-
50g vanilla sugar
-
20g Grand Fermage unsalted churned butter
-
160g whole milk
-
3 tbsp. sugar
For the topping:
-
2 small apples
-
10g Grand Fermage unsalted churned butter
-
2 tsp. cinnamon
-
2 tbsp. sugar
-
2 tsp. runny honey
And don't forget to grade the recipe:
Preparation
-
Beat the eggs, milk and sugar together in a large bowl. Dip the brioche slices in the mixture.
-
Add a generous amount of butter to the pan, then fry the brioche slices for two minutes on each side (medium heat).
-
Peel and cut the apples into small cubes. Brown the apples in a pan with some butter.
-
Add in the sugar, honey and cinnamon, and cook for 5 minutes over a low heat. Spoon the apple topping onto your slices of French toast.
And don't forget to grade the recipe:
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
