Broccoli and lardon quiche
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Guests 4 people
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Preparation 15 minutes
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Cooking 45 minutes
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Difficulty Easy
To make this recipe
Ingredients
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100g unsalted organic moulded butter
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200g flour
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1/2 teaspoon salt
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50 ml water
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4 eggs
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1 head of broccoli
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200g bacon lardons
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100 ml milk
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100ml cream (15% fat content)
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Salt and pepper
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Preparation
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Cut the butter into small cubes and add to a large bowl along with the flour and salt.
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Gradually add in the water,
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and mix to form a smooth ball of dough. Leave to chill in the fridge for 30 minutes.
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Roll the dough out on a floured work surface.
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Place the sheet of dough in a tart pan (greased and floured, or lined with parchment paper).
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Cook the broccoli in a large pot of boiling water. Drain and set aside.
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Fry off the lardons in a pan.
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Prepare the quiche filling by beating the eggs together with the milk, cream and pepper.
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Add in 2/3 of the broccoli, crushing it with a fork.
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Sprinkle the lardons over the pastry base, then pour over the broccoli quiche mix. Dot with the remaining broccoli florets.
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Bake at 180° for 30 minutes.
And don't forget to grade the recipe:
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