Buckwheat blinis with smoked salmon
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Guests 6 people
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Preparation 10 minutes
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Cooking 10 minutes
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Difficulty Easy
To make this recipe
Ingredients
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20g Grand Fermage butter with flaky salt
100g buckwheat flour
100g T45 white flour
1 packet baking powder
2 large eggs
300ml milk
2 pinches of salt
180g smoked salmon
A few sprigs of thyme
Pinch of pink peppercorns
And don't forget to grade the recipe:
Preparation
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Separate the eggs whites from the yolks.
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In a large bowl, mix the two types of flour together along with the salt, egg yolks and baking powder.
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Gradually pour in the milk until you have obtained a thick, smooth batter.
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Whisk the egg whites until they form stiff peaks, then fold them gently into the mixture.
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Butter a frying pan and pour in a little of the batter to make a blini. Cook for 1 minute on each side, and repeat until you have used all your batter.
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Top each blini with a knob of flaky salt butter, a small slice of smoked salmon, a sprig of time and a pinch of pink peppercorns.
And don't forget to grade the recipe:
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