Butterboard
-
Guests 7 people
-
Preparation 4 minutes
-
Cooking 0 minutes
-
Difficulty Easy
To make this recipe
Ingredients
-
250g Grand Fermage salted churned butter
-
1/2 lime
-
2 pink radishes
-
Pinch turmeric
-
Pinch Espelette chilli pepper
-
Small handful fresh mint leaves
-
Edible flowers: cornflowers, pansies, French marigolds, etc.
And don't forget to grade the recipe:
Preparation
-
Zest the lime, chop the mint into ribbons and slice the pink radishes into fine slivers.
-
Cut the semi-salted butter into cubes and mix with a pinch of turmeric.
-
Spread roughly over a wooden chopping board and sprinkle with lime juice, zest and chopped mint.
-
Decorate with fresh and/or dried flowers and serve with bread sticks and seeded crackers.
-
Pro tip: pair your butter with seasonal flowers and vegetables, and get creative with the mix of colours and flavours!
And don't forget to grade the recipe:
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
