Camembert pastry slices
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Guests 3 people
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Preparation 15 minutes
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Cooking 10 minutes
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Difficulty Easy
To make this recipe
Ingredients
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1 rectangular sheet of puff pastry
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8 portions of Grand Fermage camembert
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50g Grand Fermage Light Crème Fraîche (15% fat content)
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8 cherry tomatoes
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1 egg
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1 courgette
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2 sprigs of thyme
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Pumpkin seeds
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Olive oil
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Salt and pepper
And don't forget to grade the recipe:
Preparation
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Preheat the oven to 200°C.
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Cut the pastry sheet into 8 squares (roughly 6x6cm each)
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Lay out the pastry sheets on a parchment-lined baking sheet, and brush the edges with the beaten egg.
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Spread a spoonful of thick light Creme fraiche (15% fat content) over each puff pastry square. Thinly slice the cherry tomatoes and courgette and spread them evenly over the pastry; season with salt and pepper and finish with a dash of olive oil.
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Top with a portion of camembert cut in half.
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Bake for 10 minutes.
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Sprinkle with fresh thyme and a few pumpkin seeds, and serve.
And don't forget to grade the recipe:
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