Camembert stuffed with pistachios and cranberries
-
Guests 6 people
-
Preparation 10 minutes
-
Cooking 0 minutes
-
Difficulty Easy
To make this recipe
Ingredients
-
1 x 125g Grand Fermage Camembert
-
100g mascarpone
-
30g pistachios
-
25g cranberries
-
1 orange
-
Salt, pepper
And don't forget to grade the recipe:
Preparation
-
Zest the orange and finely chop the pistachios and cranberries.
-
Whip the mascarpone, then mix in the dried fruits and the orange zest.
-
Season to taste with salt and pepper.
-
Cut the Camembert in two across the centre.
-
Top one half with the mascarpone and fruit mixture, then put the other half back on, pressing firmly.
-
Wrap with cling film and leave to rest in the fridge for 24 hours before serving.
-
Serve with a delicious fruit loaf or perhaps slices of toasted pain d’épices (French spiced bread).
And don't forget to grade the recipe:
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
