Cannelés Pastries
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Guests 6 people
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Preparation 80 minutes
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Cooking 70 minutes
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Difficulty Easy
To make this recipe
Ingredients
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50g unsalted organic moulded butter
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500ml milk
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2 eggs
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250g sugar
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100g flour
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2 egg yolks
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1/2 vanilla pod
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Pinch of salt
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2 tbsp. rum
And don't forget to grade the recipe:
Preparation
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Bring the milk to a simmer with the vanilla and butter.
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While the milk is heating, mix the flour and sugar then stir in the eggs in one go.
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Pour the hot milk into the mixture.
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Mix gently to obtain a smooth batter.
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Leave to cool, then add the rum. Chill in the fridge for 1 hour.
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Preheat the oven to 270°C.
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Pour the chilled batter into greased moulds, leaving each one only 3/4 full.
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Bake for 5 minutes, then lower the temperature to 180°C and continue baking for 1 hour.
And don't forget to grade the recipe:
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