Cherry tomato and feta tarte tatin
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Guests 6 people
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Preparation 30 minutes
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Cooking 40 minutes
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Difficulty Medium
To make this recipe
Ingredients
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60g semi-salted Grand Fermage organic Brittany butter (softened)
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120g flour
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Pinch of salt
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40ml water
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60 cherry tomatoes
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50g feta cheese
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50g sugar
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3 tbsp. balsamic vinegar
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dash of olive oil
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herbes de Provence
And don't forget to grade the recipe:
Preparation
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Prepare the shortcrust pastry by using your fingertips to mix the flour and the softened butter together.
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Add in the salt and gradually pour in the water until you have a firm, smooth dough.
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Chill in the fridge for 20 minutes.
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During this time, make a caramel by melting the sugar and balsamic vinegar in a small pan. For this mixture over the base of your tart pan.
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Arrange the cherry tomatoes over the top, packing them tightly against one another.
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Roll out the dough over a floured worktop, then lay it over the cherry tomatoes.
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Bake in a pre-heated oven for 30 minutes at 180°.
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Once the pastry is cooked, remove the tart from the oven and carefully turn it out onto a serving plate.
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Sprinkle with the crumbled feta and herbes de Provence.
And don't forget to grade the recipe:
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