Chocolate fondant hearts
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Guests 4 people
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Preparation 10 minutes
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Cooking 20 minutes
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Difficulty Easy
To make this recipe
Ingredients
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150g Bleu-Blanc-Cœur unsalted churned butter
200g dark cooking chocolate
5 eggs
140g sugar
80 g flour
1 level tsp. baking powder
Pinch of salt
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Preparation
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Preheat the oven to 180°C.
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Melt the butter and pieces of chocolate over a bain marie.
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In a mixing bowl, whisk together the eggs and the sugar.
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Add the melted chocolate and butter mixture while whisking.
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Then add the sieved flour, the baking powder and the salt, and mix again until you achieve a smooth mixture.
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Pour your cake batter into greased individual heart-shaped moulds (or one large mould).
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Bake for 15 to 20 minutes. Stick the blade of a knife into the centre of one of the fondants and if it comes out slightly damp with no dough stuck to it, it’s ready!
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Allow to cool before removing from the mould(s).
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Chef’s tip: serve your fondants with a raspberry coulis.
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