Chocolate Marquise Cakes
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Guests 4 people
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Preparation 780 minutes
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Cooking 0 minutes
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Difficulty Easy
To make this recipe
Ingredients
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60g semi-salted Grand Fermage butter
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200g dark chocolate
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2 eggs
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30g icing sugar
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3 tbsp. single cream
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2 tsp. cocoa powder
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2 pinches of flaky salt
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2 pinches of praline
And don't forget to grade the recipe:
Preparation
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Start by melting 130g of chocolate in a bain-marie.
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Add in the butter (cut into cubes) and mix well until melted.
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Separate the eggs whites from the yolks.
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Beat the egg yolks with the icing sugar until the mixture turns pale, then add in the melted chocolate and the cream. Mix.
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Beat the egg whites until stiff, then gently fold in to the chocolate mixture.
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Mix until fully combined.
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Line your pastry circles with parchment paper and gently pour in the mixture.
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Cover with cling film and chill in the fridge overnight.
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When you want to serve the marquises, remove them from their moulds and sprinkle with the praline, flaky salt and cocoa powder.
And don't forget to grade the recipe:
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