Christmas Cookies with Jam
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Guests 6 people
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Preparation 100 minutes
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Cooking 10 minutes
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Difficulty Easy
To make this recipe
Ingredients
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120g unsalted Grand Fermage butter
250g flour
2 level tsp. baking powder
90g sugar
1 sachet of vanilla sugar
Pinch of salt
A few drops of lemon juice
1 egg
Raspberry jam (or your favourite flavour)
Icing sugar for decoration
And don't forget to grade the recipe:
Preparation
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Sift the flour and the baking powder into a large bowl.
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Make a well in the centre and add the salt, sugar, vanilla sugar, lemon juice and egg.
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Work a little of the flour into the mixture.
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Then add the butter in small cubes and knead everything together
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until it forms a smooth ball of dough. Leave to rest in the fridge for one hour.
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Preheat the oven to 180°C.
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Carefully roll out your dough on a work surface and cut into rounds with a pastry cutter.
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Cut a small circle in the centre of half of the rounds.
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Cook all the rounds in a 180° oven for 8 – 10 minutes.
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Leave to cool.
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Spread a little jam on the base of each biscuit,
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and sprinkle the tops with icing sugar.
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Place the tops on the bases and allow to set.
And don't forget to grade the recipe:
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