Cod with red butter sauce
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Guests 2 people
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Preparation 40 minutes
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Cooking 40 minutes
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Difficulty Medium
To make this recipe
Ingredients
For the red butter sauce
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100g Salted organic Grand Fermage butter
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250ml red wine
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1 shallot
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Pepper
For the cod and potato-carrot mash
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40g salted Grand Fermage butter
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1 pinch nutmeg
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handful of flat parsley leaves
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1 pinch pink peppercorns
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250g cod
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4 carrots
And don't forget to grade the recipe:
Preparation
For the red butter sauce
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Make a red butter sauce by following our recipe.
For the cod and potato-carrot mash
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Peel and rinse the potatoes and carrots.
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Steam or boil them along with the cod.
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Once the vegetables are cooked, mash them together with the butter and nutmeg until a smooth puree forms.
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Arrange the cod and mash on a plate, and cover with the red butter sauce. Garnish with fresh parsley and pink peppercorns.
And don't forget to grade the recipe:
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