Coleslaw with breaded camembert bites
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Guests 3 people
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Preparation 19 minutes
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Cooking 8 minutes
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Difficulty Easy
To make this recipe
Ingredients
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4 Grand Fermage breaded camembert bites
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100g grated carrot
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100g grated white cabbage
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2 tablespoons mayo
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2 tablespoons unflavoured yoghurt
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1/2 tsp Dijon mustard
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1 tsp wine vinegar
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Pinch of salt
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Pinch of pepper
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Grand Fermage breaded camembert bites
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Preparation
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Peel and grate the carrots and the white cabbage (taking care to remove the outer leaves first).
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To a salad bowl add a pinch of salt, a pinch of pepper and 1/2 tsp. of mustard to season. Add the vinegar and stir. Then add the mayonnaise and yoghurt, and stir to combine.
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Cook the breaded camembert bites in a frying pan or in the oven (at 200°C) for 8 minutes, turning regularly
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Add the breaded camembert bites to the grated vegetables, then pour over the dressing. Serve immediately if you like your veg crunchy; if you want them to soften a little, allow the coleslaw to chill in the fridge for at least an hour before serving.
And don't forget to grade the recipe:
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