Compound butter (beurre Maître d’Hôtel)
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Guests 8 people
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Preparation 5 minutes
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Cooking 0 minutes
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Difficulty Easy
To make this recipe
Ingredients
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150g Grand Fermage sea-salted butter
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1 small bunch parsley
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1 lemon
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1 clove of garlic
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Pinch of pepper
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Preparation
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Mix together the butter, lemon juice, peeled garlic clove, rinsed parsley and the pinch of pepper.
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Shape into a roll and wrap tightly with cling film.
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Place in the fridge to set.
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