Compound butter (beurre Maître d’Hôtel)
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Guests 8 people
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Preparation 5 minutes
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Cooking 0 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 150g Grand Fermage sea-salted butter
- 1 small bunch parsley
- 1 lemon
- 1 clove of garlic
- Pinch of pepper
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Preparation
- Mix together the butter, lemon juice, peeled garlic clove, rinsed parsley and the pinch of pepper.
- Shape into a roll and wrap tightly with cling film.
- Place in the fridge to set.
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