Cream of broad bean and pea soup
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Guests 5 people
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Preparation 5 minutes
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Cooking 25 minutes
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Difficulty Easy
To make this recipe
Ingredients
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400g peas
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300g broad beans
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75cl vegetable stock
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100g 30% fat Grand Fermage Crème Fraîche
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1 onion
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1/2 bunch chives
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2 sprigs of parsley
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Hazelnut oil
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Salt and pepper
And don't forget to grade the recipe:
Preparation
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Finely chop the onion and brown in a pan with a knob of butter. Set aside.
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Bring the vegetable stock to a boil and add the peas and broad beans.
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Cook for 15 minutes.
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Combine with the onions, the 30% fat Grand Fermage Crème Fraîche, the herbs, a dash of hazelnut oil, and seasoning.
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Serve hot or cold!
And don't forget to grade the recipe:
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