Crémeux du Poitou toasts with spiced bread and caramelised tomatoes
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Guests 4 people
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Preparation 10 minutes
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Cooking 3 minutes
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Difficulty Easy
To make this recipe
Ingredients
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1 Crémeux du Poitou cheese
8 slices pain d’épices (spiced bread)
8 cherry tomatoes
50g sugar
2 teaspoons balsamic vinegar
1 pinch toasted sesame seeds
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Preparation
- In a pan, cook the sugar for 3 minutes over a low heat until it forms a caramel.
- Add the balsamic vinegar and mix.
- Wash the cherry tomatoes and place them on cocktail sticks.
- Dip them in the caramel so they are half-covered,
- then quickly roll them in the sesame seeds before the caramel sets. Set aside.
- Top each slice of the spiced bread with a generous portion of Crémeux du Poitou cheese, then stick a caramelized tomato on top.
- Serve and enjoy!
And don't forget to grade the recipe:
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