Financiers with almonds and hazelnuts
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Guests 4 people
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Preparation 10 minutes
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Cooking 20 minutes
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Difficulty Easy
To make this recipe
Ingredients
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160g Bleu-Blanc-Cœur unsalted churned butter
4 egg whites
50g ground almonds
50g ground hazelnuts
60g flour
60g sugar
Pinch of salt
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Preparation
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Preheat the oven to 180°C.
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Melt the butter over a low heat in a saucepan.
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Mix the flour, sugar, ground almonds and ground hazelnuts in a bowl.
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Whip the egg whites with a pinch of salt until stiff.
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Gradually fold the stiffened egg whites into the dry ingredients using a spatula. Use gentle movements from the top towards the bottom in order not to break the eggs.
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Add the melted butter and mix until the mixture is smooth.
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Pour the mixture into pre-greased financier moulds.
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Bake for 15-20 minutes. The edges of the financiers should be lightly browned.
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