Fluffy Orange Gingerbread
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Guests 8 people
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Preparation 10 minutes
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Cooking 75 minutes
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Difficulty Easy
To make this recipe
Ingredients
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100g unsalted Grand Fermage butter
250g flour
175g orange marmalade
1 sachet of yeast
150g runny honey
2 tsp. powdered cinnamon
2 tsp. powdered ginger
2 tbsp. hot water
1 beaten egg
Pinch of salt
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Preparation
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Melt the butter.
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In a large bowl, mix the flour, yeast, spices and salt.
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Make a well in the centre and pour in the melted butter and runny honey.
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Mix until combined.
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Then add in the orange marmalade, the beaten egg and the hot water.
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Pour the batter into a greased and floured cake tin.
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Bake for 1 hour at 120°C, then 15 minutes at 170°C.
And don't forget to grade the recipe:
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