Gâteau Breton
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Guests 7 people
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Preparation 15 minutes
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Cooking 30 minutes
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Difficulty Easy
To make this recipe
Ingredients
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6 egg yolks + 1 extra for brushing
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250g sugar
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360g flour
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250g salted Grand Fermage organic Brittany butter
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1 tsp. baking powder
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Preparation
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Preheat you oven to 170°C.
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In a large bowl, beat the eggs and sugar together until they have turned pale.
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Add in the flour, yeast and softened butter. Mix well.
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Pour the batter into a greased cake pan. Smooth out the surface using a spatula, then brush with the beaten egg yolk. If desired, use a fork to draw some decorative lines on the surface.
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Bake for 30 minutes.
And don't forget to grade the recipe:
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