Gourmet apple, breaded camembert, and bacon toasties
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Guests 4 people
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Preparation 10 minutes
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Cooking 25 minutes
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Difficulty Easy
To make this recipe
Ingredients
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4 pieces of breaded Grand Fermage camembert
4 generous slices of country-style bread
3 big apples
75g bacon sticks
2 shallots
2 tbsp. cider vinegar
30g unsalted PDO Charentes Poitou Grand Fermage butter
A level teaspoon of dry thyme
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Preparation
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Wash, seed, and slice your apples into small pieces.
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Peel and thinly slice the shallots.
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Melt the butter in a pan and add the apple and shallot. Cook on medium to high heat for 10 minutes, stirring regularly.
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Now add the bacon sticks, cider vinegar, and thyme. Cook for another 5 minutes.
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During this time, preheat the oven to 200°C and toast the slices of bread.
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Spread the apple, shallot, and bacon mixture on the slices. Put slices of breaded camembert on top and place in the oven for 10 minutes.
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Enjoy immediately, with a salad as a possible accompaniment.
And don't forget to grade the recipe:
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