Gourmet Waffles
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Guests 4 people
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Preparation 5 minutes
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Cooking 15 minutes
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Difficulty Easy
To make this recipe
Ingredients
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50g unsalted Grand Fermage butter
250g flour
3 eggs
60g sugar
1 sachet of vanilla sugar
300ml milk
1 sachet baking powder
Pinch of salt
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Preparation
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Melt the butter.
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In a mixing bowl combine the flour, sugar, vanilla sugar, baking powder and salt.
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Make a well in the centre, break in the eggs and then add 100ml of the milk.
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Whisk together, starting in the centre and moving toward the edges.
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Gradually pour in the rest of the milk while stirring, until a smooth mixture is formed.
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Pour in the melted butter and mix one more time.
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Heat your waffle iron and grease with melted butter using a brush or piece of kitchen roll.
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Cook your waffles for 4 – 5 minutes.
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Sprinkle with icing sugar before serving.
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Gourmet tips
For even more delicious waffles, add a generous touch of salted butter caramel!
Guaranteed to be delicious!
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