Homemade garlic butter
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Guests 8 people
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Preparation 10 minutes
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Cooking 0 minutes
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Difficulty Easy
To make this recipe
Ingredients
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100g Noirmoutier Grand Fermage sea-salted butter
1 small bunch parsley
2 or 3 cloves garlic
Pepper
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Preparation
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Soften the butter at room temperature. Cut the butter into pieces and leave it at room temperature for half an hour to let it soften.
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Chop the shallot, garlic and parsley into a bowl, then add pepper.
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Add the softened butter and mix it all together with a fork so that the salt crystals remain whole.
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Use as a seasoning for meat, barbecues or spread on toast.
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Gourmet tips
So that you have some to hand whenever you need it, freeze the garlic butter in small portions, either rolled and wrapped in baking paper or in an ice cube tray.
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