Koeksisters

Preparation

Method for the syrup

1. Bring the water to the boil with the sugar.

2. Add the lime juice and the cinnamon stick.

3. Continue to heat for 15 minutes.

4. Pour out into a container and chill overnight.

Method for the doughnut dough

1. Mix the flour and baking powder together.

2. Make a well in the centre and add the softened butter, the egg and the water.

3. Knead with the hook attachment of your mixer until a smooth dough forms.

4. Tip out into a mixing bowl, cover and leave to stand for 2 hours.

Method for the shaping

1. Roll the dough out on a floured work surface.

2. Divide into rectangles of 15×6 cm.

3. Cut three equal strips lengthwise along each rectangle, without going all the way to the end.

4. Plait the strips of dough to form the koeksisters and seal the ends.

Cooking time

1. Heat the oil over a medium-high heat.

2. Submerge the plaits in the oil until they are nice and golden.

3. Strain them out of the oil and immediately submerge them in the syrup.

4. Strain them out again and place them on a wire rack.

5. Grate on the lime zest before serving.