Leek and Crémeux du Poitou cheese turnovers
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Guests 4 people
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Preparation 20 minutes
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Cooking 40 minutes
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Difficulty Medium
To make this recipe
Ingredients
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80g Crémeux du Poitou cheese
Puff pastry
2 leeks
1 onion
1 egg
20g butter
Salt and pepper
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Preparation
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Peel and slice the onion.
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Slice the leeks into fine slices.
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Melt the butter in a frying pan and fry the onion for 2 minutes over a high heat.
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Add the leeks, salt and pepper, and cook for 20 minutes over a low heat, stirring regularly.
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Preheat the oven to 210°C.
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Roll out the puff pastry.
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Cut out circles with a cutter or a bowl.
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Spread the leek mixture over the discs.
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Place pieces of Crémeux du Poitou on top of the leeks.
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Fold the discs in half to close the turnovers and seal the edges with your fingers or the tines of a fork.
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Place the turnovers on a baking sheet lined with baking paper.
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Brush the turnovers with egg yolk mixed with a little water.
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Bake for 15 to 20 minutes, until the turnovers are a golden brown.
And don't forget to grade the recipe:
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