Leek, mushroom and camembert tart
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Guests 6 people
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Preparation 20 minutes
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Cooking 50 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 1 sheet shortcrust or puff pastry
- 1 Grand Fermage camembert
- 1 leek
- 300g mushrooms
- 3 eggs
- 200ml whole milk
- 200ml single cream
- Nutmeg
- Salt and pepper
And don't forget to grade the recipe:
Preparation
- Preheat the oven to 180°C.
- Press the shortcrust pastry into a tart pan.
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Chop the mushrooms and leek, and sweat in a frying pan with a knob of butter for 5 minutes.
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Beat the eggs with the milk and the single cream.
- Season with salt, pepper and nutmeg.
- For the softened vegetables into the tart crust.
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Cut the camembert into quarters and arrange them over the softened vegetables.
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For the liquid mixture over the top and bake for around
40 minutes. - Serve piping hot!
And don't forget to grade the recipe:
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