Leek, mushroom and camembert tart
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Guests 6 people
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Preparation 20 minutes
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Cooking 50 minutes
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Difficulty Easy
To make this recipe
Ingredients
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1 sheet shortcrust or puff pastry
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1 Grand Fermage camembert
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1 leek
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300g mushrooms
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3 eggs
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200ml whole milk
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200ml single cream
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Nutmeg
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Salt and pepper
And don't forget to grade the recipe:
Preparation
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Preheat the oven to 180°C.
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Press the shortcrust pastry into a tart pan.
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Chop the mushrooms and leek, and sweat in a frying pan with a knob of butter for 5 minutes.
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Beat the eggs with the milk and the single cream.
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Season with salt, pepper and nutmeg.
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For the softened vegetables into the tart crust.
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Cut the camembert into quarters and arrange them over the softened vegetables.
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For the liquid mixture over the top and bake for around
40 minutes. -
Serve piping hot!
And don't forget to grade the recipe:
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