Matcha Tea Flan
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Guests 8 people
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Preparation 15 minutes
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Cooking 40 minutes
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Difficulty Easy
To make this recipe
Ingredients
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30g Bleu-Blanc-Cœur Grand Fermage unsalted churned butter
75cl whole milk
200ml heavy cream
2 whole eggs + 2 egg yolks
150g caster sugar
80g cornflour
10g matcha tea powder
1 sachet of vanilla sugar
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Preparation
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Start by heating the milk and cream together in a pot.
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Add in the matcha tea powder. Simmer for a few seconds, then set aside.
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In a mixing bowl, whisk together the eggs and egg yolks with the sugar.
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Add in the cornflour, then gradually pour in the matcha milk.
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Pour everything back into the pot and heat over medium heat until the cream has thickened.
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Off the heat, add in the butter cut into small cubes. Mix gently.
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Grease and flour a round mould, then pour in the mixture. Carefully smooth out the surface.
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Bake at 180° for 40 minutes.
And don't forget to grade the recipe:
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