Mediterranean skewers with breaded camembert
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Guests 4 people
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Preparation 10 minutes
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Cooking 8 minutes
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Difficulty Easy
To make this recipe
Ingredients
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16 Grand Fermage breaded camembert bites
16 cherry tomatoes
10 pitted black olives
10 pitted green olives
4 slices dry-cured ham
8 dried apricots
8 skewers
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Preparation
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Brown the breaded camembert pieces in a frying pan for 8 minutes.
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Cut the ham slices in two.
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Along a skewer, arrange the black and green olives, apricots, cherry tomatoes, folded ham slices and the breaded Camembert pieces.
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Repeat for the remaining skewers and dig in!
And don't forget to grade the recipe:
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