Melt-in-the-middle chocolate cake
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Guests 4 people
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Preparation 15 minutes
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Cooking 5 minutes
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Difficulty Easy
To make this recipe
Ingredients
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180g salted Grand Fermage butter
4 egg yolks
3 whole eggs
100g sugar
100 g flour
225g dark dessert chocolate
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Preparation
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Melt the chocolate and butter in a bain-marie.
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Meanwhile, mix the egg yolks and the whole eggs together.
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Mix in the sugar.
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Add the flour and mix well to avoid any lumps.
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Now pour all the chocolate and butter mixture into the eggs and mix well.
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Preheat the oven to 200°C.
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Grease anti-stick individual dishes with butter and pour the mixture, filling the dishes ¾ full.
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Cook them for 5 minutes, remove them from the oven, then from their dishes.
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Gourmet tips
A great accompaniment to these delicious melt-in-the-middle chocolate cakes would be a red fruit coulis, custard, or a scoop of vanilla ice cream.
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