Nun’s Puffs
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Guests 4 people
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Preparation 10 minutes
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Cooking 10 minutes
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Difficulty Easy
To make this recipe
Ingredients
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40g unsalted organic moulded Grand Fermage butter
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250ml water
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150 g flour
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4 eggs
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Pinch of salt
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Seeds of one vanilla pod
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Preparation
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Add the water, salt, butter and vanilla seeds to a pot and bring to a simmer.
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Remove the pot from the heat and add in the flour in one go.
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Mix well to obtain a thick dough.
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Return the pot to the stovetop for around 30 seconds to dry out the dough, then remove from the heat again.
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Add the eggs into the dough one by one, mixing thoroughly. The dough should be nice and supple.
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Leave to rest for 15min.
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Scoop out small teaspoonfuls of dough and deep-fry them in oil for a few seconds each.
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To finish, dust the nun’s puffs with icing sugar.
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