Orange Cupcakes
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Guests 10 people
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Preparation 20 minutes
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Cooking 20 minutes
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Difficulty Medium
To make this recipe
Ingredients
Cake mix
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125 g unsalted Grand Fermage butter
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125 g flour
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125 g sugar
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2 eggs
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1 orange
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1 tsp. bicarbonate of soda
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Pinch of salt
Buttercream
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150g unsalted Grand Fermage butter
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125 g icing sugar
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1 orange
And don't forget to grade the recipe:
Preparation
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Preheat the oven to 180°C.
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Zest and juice the orange.
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Melt the butter and add the zest.
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Whisk the eggs and sugar together until the mixture turns white.
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Add 5 cl of orange juice and the zest-infused butter.
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Sprinkle in the flour, add the salt and the bicarbonate of soda, and mix carefully.
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Pour the batter into moulds or muffin tins and bake for 20 minutes.
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For the buttercream, zest and squeeze the orange.
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Soften the butter, add the icing sugar, and then carefully mix in the orange juice and zest.
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Pour the buttercream into a piping bag and pipe a nice rosette on top of the cooled cupcakes.
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Decorate with a small piece of orange and some zest.
And don't forget to grade the recipe:
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