Pea, radish and cream cheese cake
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Guests 8 people
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Preparation 20 minutes
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Cooking 45 minutes
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Difficulty Easy
To make this recipe
Ingredients
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100g Noirmoutier Grand Fermage sea-salted butter
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10 radishes
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150g fresh peas (shelled)
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180g flour
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3 eggs
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100 ml milk
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150g cream cheese
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1 sachet of yeast
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Pepper
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Preparation
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Preheat the oven to 180°C.
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In a large bowl, beat the eggs together with the milk and softened butter.
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Add in the flour, yeast and peas. Season with pepper.
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Pour the mixture into a floured and greased loaf tin, and bake for 45 minutes. While the cake is in the oven, slice the radishes thinly and mix with the cream cheese.
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Remove the cake from the tin and allow to cool.
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Cut in two lengthwise and spread generously with the cream cheese-radish mixture.
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Place the top back on the cake and chill in the fridge for 20 minutes. Dig in and enjoy!
And don't forget to grade the recipe:
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