Pistachio panna cota
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Guests 5 people
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Preparation 10 minutes
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Cooking 5 minutes
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Difficulty Easy
To make this recipe
Ingredients
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300g Grand Fermage Light Crème Fraiche (15% fat content)
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80g granulated sugar
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150ml whole milk
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60g pistachio paste
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3 gelatine sheets
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Crushed pistachios
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Preparation
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Bring the milk and the crème fraîche to a boil.
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Add in the sugar and the pistachio paste.
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Soften the gelatine sheets in warm water.
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Remove and drain the sheets, then add to the hot cream and stir until fully dissolved.
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For the panna cottas into your preferred silicone moulds.
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Chill in the fridge for at least 2 hours.
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Carefully remove from the moulds, then top each one with a spoonful of crème fraîche and sprinkle with crushed pistachios.
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Serve chilled!
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