Poke Bowl with Breaded Camembert
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Guests 4 people
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Preparation 20 minutes
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Cooking 18 minutes
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Difficulty Easy
To make this recipe
Ingredients
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3 packs of Grand Fermage Breaded camembert bites
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150g shelled fava beans
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150g rice
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2 carrots
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2 avocados
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1 small cucumber
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1 mango
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1/2 bunch of radishes
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2 pinches of suger
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50ml olive oil
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30ml soy sauce
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Sesame seeds
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Dill
And don't forget to grade the recipe:
Preparation
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Use a peller to cut the cucumber into fine slivers.
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Grate the carrots, slice the avocados, cut the mango into cubes and slice the radishes with a mandolin.
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Steal the rice for ten minutes ahead of times, then season with a dash of rice vinegar mixed with pinch of sugar.
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Cook the fava beans in boiling water for 5 minutes, then drain.
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Brown the breaded camembert pieces in a frying pan for 8 minutes.
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Mix the olive oil and soy sauce, then add in a pinch of sugar and the sesame seeds.
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Arrange the ingredients evenly in the bowls, setting the breaded camembert pieces on top.
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Garnish with a few sprigs of dill and sprinkle with sesame seeds, then serve with the sauce.
And don't forget to grade the recipe:
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