Pound cake
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Guests 8 people
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Preparation 15 minutes
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Cooking 45 minutes
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Difficulty Easy
To make this recipe
Ingredients
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250g melted Grand Fermage organic unsalted butter
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250g flour
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250g eggs (approx. 4 large eggs)
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240g sugar
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10g vanilla sugar
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1 packet baking powder
And don't forget to grade the recipe:
Preparation
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Preheat the oven to 180°C.
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In a bowl, combine the melted butter and the sugars.
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Gradually mix in the eggs. Next, add the flour little by little to avoid lumps, then the baking powder. Mix well until smooth.
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To finish, pour into a greased and floured baking tin. Bake at 180°C for 45 minutes.
And don't forget to grade the recipe:
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