Poutine-style breaded mozzarella bites
-
Guests 2 people
-
Preparation 15 minutes
-
Cooking 13 minutes
-
Difficulty Easy
To make this recipe
Ingredients
-
2 packets Grand Fermage Provençale breaded mozzarella bites
-
4 potatoes
-
40g grated cheddar
-
50ml gravy
-
Neutral oil
-
Salt and pepper
And don't forget to grade the recipe:
Preparation
-
Peel the potatoes and cut them into chips.
-
Fry in the oil for 8 minutes at 170°C. Once fried, drain the chips on a paper towel and season.
-
In a pan, fry the Provençale breaded mozzarella bites in a small amount of oil for 5 minutes.
-
Transfer the chips to a sharing platter, pour over the hot gravy and sprinkle with grated cheddar, before topping with the Provençale breaded mozzarella bites.
-
Serve piping hot.
And don't forget to grade the recipe:
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
