Quenelles with bechamel sauce

recipe-quenelles-sauce-bechamel-with-butter-salt-charentes-poitou-PDO-grand-fermage
  • Couverts
    Guests 4 people
  • Preparation
    Preparation 10 minutes
  • CUisson
    Cooking 30 minutes
  • Difficulté
    Difficulty Easy

To make this recipe 

salted-butter-moulded-from-vendée Salted Vendée Moulded Butter Discover the product

Ingredients

  1. 30g salted Vendée moulded Grand Fermage butter

  2. 4 unseasoned quenelles

  3. 30g flour

  4. 500ml milk

  5. 1 pinch nutmeg

  6. 60g grated Gruyère cheese

And don't forget to grade the recipe:

Preparation

  1. Lay the quenelles in an oven dish.

  2. Make a bechamel sauce and pour over the quenelles.

  3. Top with the grated cheese and bake in a pre-heated oven for 30 minutes at 190°C.

And don't forget to grade the recipe:

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