Radish butter
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Guests 8 people
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Preparation 10 minutes
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Cooking 0 minutes
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Difficulty Easy
To make this recipe
Ingredients
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150g Noirmoutier Grand Fermage organic sea-salted butter
1 bunch of radishes
5 fresh stalks of parsley
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Preparation
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Take the butter out of the fridge around 1 hour before you want to start preparing your radish butter so that it will be soft.
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Remove the tops and tails of the radishes and rinse them with water.
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Use a food processor to chop the softened butter, the radishes and the parsley leaves. The butter should be creamy. If you don’t have a food processor, you can use a conventional blender. Blend until you have very small pieces of radish, no more.
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Serve your radish butter with slices of toast.
And don't forget to grade the recipe:
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