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Page 8
Our recipes - Page 8
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Butter
Butters with sea salt crystals from Noirmoutier
Camemberts
Cheeses
Churned butter
Fried cheeses
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Vendée moulded butters
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Tandoori camembert
20 minutes
0 minutes
Easy
Spaghetti with lardons and Crémeux du Poitou cheese
5 minutes
15 minutes
Easy
Financiers with almonds and hazelnuts
10 minutes
20 minutes
Easy
Leek and Crémeux du Poitou cheese turnovers
20 minutes
40 minutes
Medium
Lemon and salted butter pound cake
10 minutes
40 minutes
Easy
Homemade muffins
30 minutes
10 minutes
Medium
Chocolate fondant hearts
10 minutes
20 minutes
Easy
Pie with potatoes, bacon lardons and Crémeux du Poitou cheese
20 minutes
45 minutes
Medium
Simple fluffy pancakes
10 minutes
15 minutes
Easy
Leg of lamb with herb butter
20 minutes
50 minutes
Medium
Radish butter
10 minutes
0 minutes
Easy
Apple and pear crumble with sea-salted butter
15 minutes
30 minutes
Easy
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