Recipe for homemade ketchup with breaded mozzarella bits
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Guests 4 people
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Preparation 30 minutes
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Cooking 95 minutes
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Difficulty Easy
To make this recipe
Ingredients
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3 packets of Grand Fermage provencale-style breaded mozzarella bites
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1 kg very ripe tomatoes
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1 onion
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1 clove of garlic
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7cl vinegar
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45g sugar
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1 tsp salt
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pinch of pepper
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pinch of paprika
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clove
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Preparation
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Wash the tomatoes and cut into wedges.
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Transfer to a pot with the onion and garlic (peeled and roughly chopped). Simmer on a high heat for 30 minutes.
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Pass through a food mill, and then through a fine sieve or cheesecloth to obtain a smooth coulis.
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Pour into a pot and add the vinegar and spices. Cook for a further 45 minutes, until the liquid has reduced by half and takes on a syrupy consistency. Stir gently.
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Add in the sugar and set over a low heat for 15 minutes.
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Pour into a pot and store in the fridge.
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Cook the Grand Fermage breaded mozzarella bites in a frying pan for 5 minutes, and enjoy with the ketchup.
And don't forget to grade the recipe:
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