Red butter sauce
-
Guests 2 people
-
Preparation 10 minutes
-
Cooking 20 minutes
-
Difficulty Medium
To make this recipe
Ingredients
-
100g salted Grand Fermage butter
-
1 shallot
-
250ml red wine
-
Pepper
And don't forget to grade the recipe:
Preparation
-
Peel and finely dice the shallot,
-
then sweat in a saucepan until almost completely broken down.
-
Pour in the red wine and bring to the boil, then lower the heat and leave the wine to reduce almost fully.
-
Over a very low heat, add in the butter in small cubes, whisking vigorously. The sauce should take on a thick, silky consistency.
-
Season with pepper and set aside.
And don't forget to grade the recipe:
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
