Refreshing salad with breaded mozzarella bites
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Guests 2 people
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Preparation 5 minutes
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Cooking 5 minutes
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Difficulty Easy
To make this recipe
Ingredients
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8 Grand Fermage provencale breaded mozzarella bites
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150g mixed salad leaves (lamb’s lettuce, iceberg, mesclun, etc.)
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1 cucumber
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10 cherry tomatoes
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30g pine nuts
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dash of olive oil
And don't forget to grade the recipe:
Preparation
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Cook the breaded mozzarella bites in a pan for 5 minutes.
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Peel the cucumber and slice into rounds, then cut the cherry tomatoes in two.
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Arrange the salad leaves on a large plate, then top with the breaded mozzarella bites, the cucumber and the cherry tomatoes.
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Sprinkle with pine nuts and drizzle with olive oil.
And don't forget to grade the recipe:
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