Salted butter brownies
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Guests 6 people
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Preparation 10 minutes
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Cooking 30 minutes
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Difficulty Easy
To make this recipe
Ingredients
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200g Grand Fermage sea-salted butter
150g brown sugar
200g dark, full-bodied chocolate
100g sieved flour
4 whole eggs
150 g walnut kernels
And don't forget to grade the recipe:
Preparation
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Pre-heat the oven to 180°C.
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Grease a dish of around 20cm square and coat it with sugar.
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Melt the chocolate over a bain-marie and add the sea-salted Grand Fermage butter.
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Mix the sugar and eggs and whisk them until the mixture whitens.
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Pour in the sieved flour.
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Next, incorporate the melted chocolate with the butter and mix quickly, but gently.
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Add the walnut kernels after chopping them coarsely.
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Place the mixture into the buttered sugared dish. Cook for around 25-30 minutes.
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The top should be crispy with a slight crust and the inside should be soft.
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Leave to cool a little before removing from the dish.
And don't forget to grade the recipe:
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